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Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a beverage, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference.
D I N N E R M E N U
To Start 0r share
Crispy Cauliflower I 17 Fried cauliflower tossed in chili-lime dressing, topped with goat cheese crema and fresh cilantro
Chicken Wings I 20 Choose one of our house-made sauces:
Chili, cilantro & lime / Hot / Korean / Honey Soy / Salt & pepper. Served with your choice of gorgonzola dip or house ranch.
Bengal Gram Hummus I 18 Black chickpea & eggplant hummus, topped with pickled red onion and grape tomato, served with grilled naan
Wagyu Beef Carpaccio I 19 Wagyu beef tenderloin, crispy capers, garlic aioli, sourdough crisps
Salt Spring Island Mussels I 28 Served with sourdough toast
Italia - tangy tomato sauce, oregano, parsley
OR
French - bacon lardons, garlic, white wine & cream Add fries $5
Charcuterie Board I 28 Cured meats and cheeses with pickled vegetables, grilled stuffed olives, grainy mustard, spiced nuts, tomato compote & sourdough bread
Soup of the Day I 15 Rotating soup served with fresh sourdough bread
Lamb Kebabs I 18 Vodka sauce, pickled fennel, fresh herbs Add Naan - $4
Truffle Tater Tots I 14 Truffle oil, salsa verde, Grana Padano
Greens & BOWLS
Add Protein: Wild BC Salmon - $11 / Veggie Patty - $9 / Grilled Chicken - $8
Arugula and Cranberry Salad I side $8 full $18 Red pepper, grape tomato, red onion, toasted pumpkin seeds & goat cheese tossed with sherry vinaigrette dressing
Roasted Beets & Burrata Salad I 23 Golden beets, pickled onion, burrata, pea shoots and balsamic reduction
Warm Soba Noodle Salad I 24 Yellowfin tuna, pickled mushrooms, edamame, soft boiled egg, sesame dressing
Garden Veggie Bowl I 23 Chickpea patty, pickled cabbage, avocado, tahini dressing, sticky California rice
Vegan Caesar Salad I 22 Brussels sprouts, organic kale, hemp hearts, hickory sticks and cashew cream sauce
Handhelds
Served with hand-cut Kennebec fries or house salad
Substitute 1/2 salad 1/2 fries $2 Substitute truffle fries $4
Add bacon or avocado $3 // sautéed mushrooms or grilled onion $2.5
Garden Burger I 23 Panko breaded chickpea & roasted vegetable patty, tzatziki, roasted tomato compote & arugula on brioche bun
Ellis Burger I 24.5 Signature Two Rivers beef blend ground daily, cheddar, tomato, lettuce, pickles & house mayo on brioche bun. Choice of medium rare, medium, or well done
Buffalo Chicken Sandwich I 23 Fried chicken tossed in house hot sauce, cabbage slaw, & mayo on brioche bun
Lamb Merguez Burger I 26 Spiced ground lamb, caramelized onions, heirloom tomatoes, harissa aioli, smoked gouda, arugula on sesame brioche bun
Entrées
Wild Salmon I 36 Fingerling potatoes, charred broccolini, leeks, grape tomatoes, buttermilk cream sauce
House Made Pasta I Market Price Seasonally inspired with locally sourced ingredients and house-made noodles
Grilled Octopus I 36 Spanish octopus, asparagus, Romesco sauce, salsa verde, potatoes
DESSERTS
Chocolate Lava Cake I 13 Belgian dark chocolate, Vanilla chantilly, fresh berries, mint
Seasonal Creme Brulee I 13 Inspired by seasonal ingredients, served with fresh fruit
Pear Cobbler I 14 served with vanilla ice cream
B R U N C H M E N U
Eggs benny
Served on buttermilk biscuits with spiced potatoes
California I 20 Avocado, spinach, tomato & hollandaise
Pork Belly I 23 Korean BBQ pork belly, tomato compote, & hollandaise
Wild Mushroom I 23 Gourmet mix, caramelized onions, pea shoots & hollandaise
SWEET n’ SAVORy
PB&J French Toast I 22 Brulee bananas, fresh berries, vanilla Chantilly, peanut butter mousse
Frosted Flake Fried Chicken I 24 Brioche, chicken gravy, maple hot sauce, scallions
Lemon Ricotta Pancakes I 21 Fresh berries, lemon curd, vanilla Chantilly
From the Skillet
Farmer’s Hash I 23 Squash puree, seasonal vegetables, sunflower shoots, two soft poached eggs
The Ellis Breakfast I 19 Two eggs any style, spiced potatoes, country-style sausages and buttermilk biscuit
Bacon Avo Toast I 21 Sourdough ghee toast, thick cut bacon, two sunny side up eggs, spiced potatoes
Brisket Hash I 23 Beef brisket, seasonal vegetables, pea shoots, two soft poached eggs
House specials
Dutch Baby I 24 Pork belly, pickled cabbage, XO sauce, sunny side up eggs
Salmon Lox I 23 Smoked salmon, potato fritters, cream cheese, capers, dill
Breakfast Sandwich I 21 Two River’s bacon, ham, scrambled eggs, arugula, garlic mayo, spiced potatoes
Brunch Burger I 24 House beef blend, bacon, garlic aioli, cheddar, spiced potatoes
DESSERTS
Berry Cobbler I 14 Vanilla ice cream, berry compote, mint
Seasonal Creme Brulee I 12 Seasonal ingredients, fresh fruit
Brunch sides
Egg - 3 Side Bacon - 4 Thick cut bacon - 8 Country Sausage - 8
Spiced Potatoes - 6 Sourdough Toast & Butter - 5
Brunrcc
E L L I S H O U r
Everyday 3pm - 5pm
Wine & Beer
16oz Select Draught $7
16oz Bricker’s Original Dry Cider $8
House Wine Red or White or Rose $8
$12 Cocktails
Southside Gin, mint, lime, simple syrup
Old Fashioned Bourbon, angostura bitters, sugar
Pineapple Snaquiri Rum, pineapple shrub, lime, simple syrup
Negroni Gin, Campari, Cinzano Rosso
ELLIS hour bites
Crispy Pork Belly $12 Pickled mustard seeds, Korean BBQ sauce
Charcuterie Plate $11 One cured meat and one cheese, pickled veg and crisps
Potato Fritters $11 Harissa aioli
Currywurst $12 Country sausage, curry ketchup and horseradish aioli over Kennebec fries
Truffle Tater Tots $11 Truffle oil, salsa verde, Grana Padano
d
Finely Crafted
Drinks
Classic Drinks with
A modern Twist
—
Our drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of local wines, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders using seasonally-inspired house-made syrups and shrubs.
Cocktail
Cocktails
The Wayward Convict I 15
Gin, dark rum, Fernet Branca, pineapple shrub, honey, eucalyptus bitters
Lady Grey I 14
Tanqueray gin, elderflower, earl grey tea syrup, lemon, egg white, lavender bitters
Acadian Driftwood I 15
Bourbon, sweet vermouth, cedar & maple syrup shrub, finished with peated scotch
Lightning Rod I 16.5
Mezcal, Ancho Reyes Verde, Martini Bianco, Habenero tincture
Matty’s Manhattan I 16.5
Bushmills Irish Whisky, mulled wine vermouth, orange bitter
Rich & Rusty I 16.5
Bushmills Irish Whisky, ginger & cinnamon Drambuie, brown sugar, atomized peated scotch
hot bar
Espresso 3.50 Americano 5.50 Hot Chocolate 6 Latte or Cappucino 6
Teas 4 (English Breakfast, Peppermint, Vanilla Chai, Earl Grey, Green)
Milk Alternatives +0.75
B.c. Draught
On Tap
A constant rotation of BC’s best local draughts; check out the back bar list or ask a server!
16oz – $8 / 20oz – $9
Bricker’s Original Dry Cider I ABV 5.4% 16oz – $8.5
Bottle & CANS
Kits Beach Dark Lager $8
Guinness $8
Gluten-Free Beer $8
Non-Alcoholic Beer $7
Kits Beach Dark Lager 4 packs $17
Wine
6oz/bottle
Red
Open Smooth Red Blend, BC $10/$48
Staggs Hallow Simply Noir, BC $15/$58
Bordertown Syrah, BC $14/$53
Bordertown Cab Franc $16/$64
White
Open Smooth White Blend, BC $10I$48
Nichol Pinot Gris, BC $14/$53
Cedar Creek Sauv Blanc, BC $16/$64
Quail’s Gate Chardonnay, BC $15/$58
Rosé & Bubbles
All Day Rose, BC $14/$53
Bartier Bros Rose, BC $15/$58
See Ya Later Ranch, BC $16/$64
Privato Bolle Rose Frizzante, BC $15/$60