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Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a beverage, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference.
D I N N E R M E N U
To Start 0r share
Crispy Cauliflower I 17 Fried cauliflower tossed in chili-lime dressing, topped with goat cheese crema and fresh cilantro
Chicken Wings I 19.5 Choose one of our house-made sauces:
Chili, cilantro & lime / Hot / Korean / Honey Soy / Salt & pepper. Served with your choice of gorgonzola dip or house ranch.
Bengal Gram Hummus I 18 Black chickpea & eggplant hummus, topped with pickled red onion and grape tomato, served with grilled naan
Wagyu Beef Carpaccio I 19 Wagyu beef tenderloin, crispy capers, garlic aioli, sourdough crisps
Salt Spring Island Mussels I 27 Served with sourdough toast
Thai - coconut milk, red curry, Roma tomatoes, cilantro
OR
French - bacon lardons, garlic, white wine & cream Add fries $5
Charcuterie Board I 28 Cured meats and cheeses with pickled vegetables, grilled stuffed olives, grainy mustard, spiced nuts, tomato compote & sourdough bread
Short Rib Poutine I 19 Braised short ribs, cheese curds, beef gravy over Kennebec fries, scallions
Tuna & Avocado Gelato I 19 Yellowfin Ahi tuna, sesame vinaigrette, macadamia nuts
Truffle Fries I 11.5 Kennebec potatoes, truffle oil, rosemary, grana padano, garlic aioli
Shishito Peppers I 15 Honey soy and togarashi spice, garlic aioli, sunflower shoots
Greens & BOWLS
Add Protein: Wild BC Salmon - $11 / Veggie Patty - $9 / Grilled Chicken - $8
Arugula and Cranberry Salad I side $8 full $18 Red pepper, grape tomato, red onion, toasted pumpkin seeds & goat cheese tossed with sherry vinaigrette dressing
Heirloom Tomato and Burrata I 21 Heirloom tomatoes, olive tapenade, burrata, pea shoots and balsamic reduction
Tuna Poke Bowl I 22 Ahi tuna, romaine lettuce, edamame, cucumber, pickled cabbage, sesame vinaigrette
Garden Veggie Bowl I 22 Chickpea patty, pickled cabbage, avocado, tahini dressing, sticky California rice
Vegan Caesar Salad I 21 Roasted chickpeas, grilled organic kale, romaine lettuce, hemp hearts, chia seeds, cashew cream sauce
Handhelds
Served with hand-cut Kennebec fries or house salad
Substitute 1/2 salad 1/2 fries $2 Substitute truffle fries $4
Add bacon or avocado $3 // sautéed mushrooms or grilled onion $2.5
Garden Burger I 21 Panko breaded chickpea & roasted vegetable patty, tzatziki, roasted tomato compote & arugula on brioche bun
Ellis Burger I 23 Signature Two Rivers beef blend ground daily, cheddar, tomato, lettuce, pickles & house mayo on brioche bun. Choice of medium rare, medium, or well done
Buffalo Chicken Sandwich I 21 Fried chicken tossed in house hot sauce, cabbage slaw, & mayo on brioche bun
Lamb Merguez Burger I 21 Spiced ground lamb, caramelized onions, heirloom tomatoes, harissa aioli, smoked gouda, arugula on sesame brioche bun
Entrées
Wild Salmon I 34 Fingerling potatoes, charred broccolini, leeks, grape tomatoes, buttermilk cream sauce
House Made Pasta I Market Price Seasonally inspired with locally sourced ingredients and house-made noodles
Grilled Octopus I 35 Spanish octopus, asparagus, Romesco sauce, salsa verde, potatoes
DESSERTS
Chocolate Lava Cake I 13 Belgian dark chocolate, Vanilla chantilly, fresh berries, mint
Seasonal Creme Brulee I 12 Inspired by seasonal ingredients, served with fresh fruit
Berry Cobbler I 14 Vanilla ice-cream, berry compote, mint
B R U N C H M E N U
Eggs benny
Served on buttermilk biscuits with spiced potatoes
California I 20 Avocado, spinach, tomato & hollandaise
Pork Belly I 23 Korean BBQ pork belly, tomato compote, & hollandaise
Wild Mushroom I 23 Gourmet mix, caramelized onions, pea shoots & hollandaise
SWEET n’ SAVORy
PB&J French Toast I 22 Brulee bananas, fresh berries, vanilla Chantilly, peanut butter mousse
Frosted Flake Fried Chicken I 24 Brioche, chicken gravy, maple hot sauce, scallions
Lemon Ricotta Pancakes I 21 Fresh berries, lemon curd, vanilla Chantilly
From the Skillet
Farmer’s Hash I 23 Squash puree, seasonal vegetables, sunflower shoots, two soft poached eggs
The Ellis Breakfast I 19 Two eggs any style, spiced potatoes, country-style sausages and buttermilk biscuit
Bacon Avo Toast I 21 Sourdough ghee toast, thick cut bacon, two sunny side up eggs, spiced potatoes
Brisket Hash I 23 Beef brisket, seasonal vegetables, pea shoots, two soft poached eggs
House specials
Dutch Baby I 24 Pork belly, pickled cabbage, XO sauce, sunny side up eggs
Salmon Lox I 23 Smoked salmon, potato fritters, cream cheese, capers, dill
Breakfast Sandwich I 21 Two River’s bacon, ham, scrambled eggs, arugula, garlic mayo, spiced potatoes
Brunch Burger I 24 House beef blend, bacon, garlic aioli, cheddar, spiced potatoes
DESSERTS
Berry Cobbler I 14 Vanilla ice cream, berry compote, mint
Seasonal Creme Brulee I 12 Seasonal ingredients, fresh fruit
Brunch sides
Egg - 3 Side Bacon - 4 Thick cut bacon - 8 Country Sausage - 8
Spiced Potatoes - 6 Sourdough Toast & Butter - 5
Brunrcc
E L L I S H O U r
Everyday 3pm - 5pm
Wine & Beer
16oz Select Draught $6.50
16oz Bricker’s Original Dry Cider $7.50
House Wine Red or White or Rose $8
$6 House shots
Long Island Shot Gin, vodka, tequila, white rum, triple sec, lemon, cola syrup
Jalisco Heat Tequila, orange papaya shrub, lime, simple, tajin & togarashi
$11 Cocktails
Southside Gin, mint, lime, simple syrup
Old Fashioned Bourbon, angostura bitters, sugar
Pineapple Snaquiri Rum, pineapple shrub, lime, simple syrup
Negroni Gin, Campari, Cinzano Rosso
Tijuana Brass Tequila, Licor 43, cinnamon, chili, coconut, lime, simple syrup
ELLIS hour bites
Shishito Peppers $9 Grilled peppers, honey soy, sunflower shoots
Charcuterie Plate $11 One cured meat and one cheese, pickled veg and crisps
Polenta & Parmesan $10 Polenta fritters, garlic aioli and Parmigiano
Currywurst $12 Country sausage, curry ketchup and horseradish aioli over Kennebec fries
Tuna & Avocado Gelato $11 Yellowfin Ahi tuna, sesame marinade and mint
d
Finely Crafted
Drinks
Classic Drinks with
A modern Twist
—
Our drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of local wines, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders using seasonally-inspired house-made syrups and shrubs.
Cocktail
Cocktails
The Wayward Convict I 14.5
Gin, dark rum, Fernet Branca, pineapple shrub, honey, eucalyptus bitters
At the End of the Rainbow I 15
Bushmills Irish Whiskey, Kahlua coffee liqueur, black tea, sweetened condensed milk, mint vanilla whip
Bachelor of Medicine I 14.5
Cutty Sark scotch, Mia Amata amaro, honey, mint, lemon, ginger, hot water
Lady Grey I 14
Tanqueray gin, elderflower, earl grey tea syrup, lemon, egg white, lavender bitters
Acadian Driftwood I 14.5
Bulleit bourbon, sweet vermouth, cedar & maple syrup shrub, finished with peated scotch
Tijuana Brass I 14
Tequila, Licor 43, cinnamon, chili, coconut, lime, cranberries
Terra Nova Sour I 14
Wine-poached plums, cinnamon, nutmeg, clove, NL screech, lemon, sugar, egg white
Pineapple Snaquiri I 14
Flor de Cana rum, pineapple shrub, lime, simple syrup
Snake Dance I 14
Mezcal, Aperol, Disaronno amaretto, sour cherries, maraschino cherries
Kisses From Victoria I 14
Contact citrus gin, strawberry, simple, lemon, egg white, rose
Call Me Terry I 16
Clarified Flor De Cana, Lemon Hart 151, Creme de Cacao, honey, chocolate bitters, orange
Topical Tropical I 14
Cynar, triple sec, white rum, lime, orgeat, nutmeg and vanilla bean syrup, orange
hot bar
Espresso 3.50 Americano 5.50 Hot Chocolate 6 Latte or Cappucino 6
Teas 4 (English Breakfast, Peppermint, Vanilla Chai, Earl Grey, Green)
Milk Alternatives +0.75
B.c. Draught
On Tap
A constant rotation of BC’s best local draughts; check out the back bar list or ask a server!
16oz – $7.5 / 20oz – $8.5
Bricker’s Original Dry Cider I ABV 5.4% 16oz – $7.5
Bottle & CANS
Steam Whistle Pilsner $7
Guinness $8
Gluten-Free Beer $8
Non-Alcoholic Beer $7
Wine
6oz/bottle
Red
Open Smooth Red Blend, BC $9.50/$45
Haywire Pinot Noir, BC $14/$55
Bordertown Syrah, BC $13/$50
Narrative Cabernet Franc, BC $16/$60
Family of Wines, Chronos Merlot, BC $16/$60
White
Open Smooth White Blend, BC $9.50I$45
Nichol Pinot Gris, BC $13/$50
Family of Wines, Chronos Sauvignon Blanc, BC $15/$60
Quail’s Gate Chardonnay, BC $13/$50
Rosé & Bubbles
Narrative Rose, BC $13.5/$48
Bartier Bros Rose, BC $14.5/$52
Evolve Effervescence Sparkling, BC $15/$60
Privato Bolle Rose Frizzante, BC $15/$60